Malaysia
Asia Pacific University
Bachelors
Business
In-person
3 Years
US$24,330
30%
The Bachelor of Science (Honours) in Global Hospitality and Tourism at Asia Pacific University (APU) is designed to equip students with the essential knowledge and skills required to excel in the rapidly evolving hospitality and tourism industries. This program blends business fundamentals, hospitality operations, and tourism management strategies, ensuring graduates are prepared for leadership roles in global hospitality.
Students will develop expertise in hotel and resort management, event planning, food and beverage operations, customer service management, and sustainable tourism. The curriculum incorporates real-world case studies, hands-on training, and industry exposure, allowing students to gain practical insights into the hospitality and tourism sectors. Courses such as front office operations, housekeeping, ticketing and reservation systems, and cultural heritage management help students understand the operational intricacies of the industry.
A strong emphasis is placed on digital transformation in hospitality, where students will explore the latest trends in e-tourism, online booking platforms, and global marketing strategies. The program also fosters critical thinking, leadership, and problem-solving skills, preparing students for managerial roles in international hotel chains, travel agencies, airlines, tourism boards, event companies, and resorts.
Computer Applications
Business and Communications Skills
Digital Thinking and Innovation
Basic Statistics
Fundamental of Entrepreneurship
Fundamentals of Accounting
Introduction to Global Hospitality and Tourism Industry
Business Events Management for Hospitality and Tourism Industry
Cultural Heritage Management
Human Resource Management for Hospitality and Tourism Industry
Business Research Methods
International Cuisine
Food and Beverage Service
Front Office Operations
Housekeeping Operations
Customer Service Management for Hospitality and Tourism Industry
Legal Aspects in Hospitality and Tourism Industry
Marketing for Hospitality and Tourism Industry
Ticketing and Computer Reservation System
Tourism Economics
Managing Travel and Tour Services
Services Management for Hospitality and Tourism Industry
Project in Global Hospitality and Tourism Management
Hospitality Leadership
Hotel Innovation Management
Islamic Tourism Industry
Halal Practices and Quality Standards for Foodservice Organizations
Festival and Hallmark Events
Emerging Technologies for Event Management
Food Science and Nutrition
Food Processing and Technology
Tourism Logistics and Transportation
Supply Chain Management for Hospitality and Tourism Business
| Curriculum | Required Score |
|---|---|
| A-Level | 2 Passes (Grade A-D) with a Pass in English and Mathematics at SPM/O-Level/IGCSE or its equivalent. |
| Foundation | Passed Foundation program with a minimum CGPA of 2.0. |
| Diploma | Successful completion of the APU Diploma or equivalent from a recognized institute with academic credits equivalent to Level 1 of an Honours Degree (subject to APU Academic Board approval). |
| Test | Score |
|---|---|
| IELTS | 5 |
| MUET | 3 |
| Details | Tuition Fee |
|---|---|
For International Students | US$24,330 |
