Malaysia
Monash University
Bachelors
Engineering
In-person
3 Years
US$39,735
10%
The Bachelor of Food Science and Technology at Monash University Malaysia is a three-year program designed to provide students with a comprehensive understanding of food science, emphasizing its role in human nutrition and wellbeing. The curriculum covers the transformation of raw agricultural materials into safe and nutritious food products, focusing on preservation, processing, packaging, and distribution to ensure food quality and safety. Graduates are equipped for careers in food product development, quality assurance, and food safety management.
Biochemistry
Biology
Chemistry
Food microbiology
Human nutrition
Laboratory management
Strategic food quality management
Food product development and innovation
Food processing, preservation and packaging
Food chemistry
Microbiology
Food bioprocess technology
Functional foods
Statistics
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| Curriculum | Required Score |
|---|---|
| Monash University Foundation Year (MUFY) | 63.75%. |
| GCE A Level | 8. |
| ATAR | 75. |
| Gaokao, China | 65%. |
| Hong Kong Diploma of Secondary Education | 17. |
| Indian School Certificate Examination | 65%. |
| All India Senior School Certificate Examination | 70%. |
| International Baccalaureate (IB) Diploma | 26. |
| Program Matrikulasi (Matriculation Program), Malaysia | 2.33. |
| Ontario Secondary School Diploma | 78.5%. |
| Sri Lankan General Certificate of Education (Advanced Level) | 10. |
| High School Diploma, Vietnam | 8.14. |
| UNSW Foundation Studies | 7. |
| Foundation in Science and Technology, Sunway College | 65%. |
| Diploma of Higher Education Studies (DHES) | 50%. |
| Monash College Diploma Part 2 | 50%. |
| Test | Score |
|---|---|
| IELTS | 6 |
| Details | Tuition Fee |
|---|---|
For International Students | US$39,735 |
