The Bachelor of Science (Honours) in Culinary Management at Sunway University blends culinary artistry with business strategy in a three-year full-time degree.
Malaysia
Sunway University
Bachelors
Business
In-person
3 Years
US$9,756
N/A
QS World University Rankings: 2022 651, 2023 601, 2024 586, 2025 539, 2026 410, 2027 354
The Bachelor of Science (Honours) in Culinary Management at Sunway University blends culinary artistry with business strategy in a three-year full-time degree. It focuses on the modern foodservice, hospitality, and food innovation sectors, giving the programme a clear professional edge within culinary arts and business.
Learning combines hands-on culinary development with industry exposure and broader management thinking. Students build practical capability in culinary operations, food safety, and service, then deepen their understanding through internships, advanced culinary techniques, and a research project. The programme also offers two career pathways, one centred on artisanal patisserie and the other on AI and digital solutions in food-related business.
Basic Culinary Operations
Business of Tourism and Hospitality
English for the Hospitality and Service Industry
Food Safety and Sanitation
Food Service Operations
Fundamentals of Accounting
Intermediate Culinary Operations
Principles and Techniques of Baking and Pastry
Principles of Marketing
Small Business Venture
Advanced Pastry
Food and Nutrition
Sustainable Food Supply Chain Management
Internship Part 1 (10 weeks)
AI Foundation and Applications
Essentials of Employability
Food and Beverage Management
Wine Studies
Advanced Culinary Techniques
Entrepreneurial Mindset & Skills
Offered in either Year 2 or 3
Malaysian Cuisine
Managing People in the Hospitality and Service Industry
Research Methods
Research Project
Internship Part 2 (10 weeks)
Bistronomic Pastry
Boutique Pastry
Gastronomic Pastry
Elective Subject
Digital Business
Digital Economy
Digital Marketing
Elective Subject
Community Service for Planetary Health
Critical Thinking
Integrity and Anti-Corruption
Malay Language for Communication 2
Bistronomic Pastry
Boutique Pastry
Gastronomic Pastry
Elective Subject
Digital Business
Digital Economy
Digital Marketing
Elective Subject
| Curriculum | Required Score |
|---|---|
| A-Level | Minimum 8 points Required subjectsMinimum Grade D in at least 2 subjects |
| Australian Matriculation | ATAR 55 |
| Canadian Matriculation | 55% |
| Monash University Foundation Year | 55% |
| Sunway Foundation in Arts | CGPA 2.0 |
| Sunway Foundation in Science Technology | CGPA 2.0 |
| International Baccalaureate | Completed with minimum 24 points Notes / exceptionsExcluding bonus points |
| Sunway Diploma Studies | CAVG 40% or CGPA 2.0 Conditional admissionStudents may obtain advanced standing if credit transfer requirements are met. |
| APEL.A | Recognition / notesAn APEL. A Certificate (APEL T-6) Notes / exceptionsRecognition of Prior Learning |
| Other Equivalent Qualifications | Any other equivalent qualifications |
| Curriculum | Required Score |
|---|---|
| Non-standard Qualification | Conditional admissionApplicant with no standard qualification will be considered on a case-to-case basis |
| Test | Score |
|---|---|
| IELTS | 5.5 Notes / exceptionsWith no individual band below 5.0 or equivalent |
| MUET | Band 4 |
| O-Level English | (1119) Credit |
| Sunway Intensive English Programme | (IEP) Pass Level 4 |
| ESL/English | Satisfactory level in Pre-University programmes Notes / exceptionsWhere the medium of instruction is English |
| Details | Fee |
|---|---|
| Year 1 | US$9,756 |
| Year 2 | US$9,756 |
| Year 3 | US$9,756 |
| Estimated total | US$29,268 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Science (Honours) in Culinary Management at Sunway University blends culinary artistry with business strategy in a three-year full-time degree.
Bachelor of Science (Honours) in Culinary Management takes 3 years and is delivered in person.
Yes, Bachelor of Science (Honours) in Culinary Management includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include A-Level, Australian Matriculation or other accepted pathways. English evidence may include IELTS 5.5.
The estimated international tuition fee is US$9,756 per year.
