The Bachelor of Science (Honours) in Food Innovation at Sunway University blends culinary creativity with food science, sustainability and digital analytics.
Malaysia
Sunway University
Bachelors
Business
In-person
3 Years
N/A
N/A
QS World University Rankings: 2022 651, 2023 601, 2024 586, 2025 539, 2026 410, 2027 354
The Bachelor of Science (Honours) in Food Innovation at Sunway University blends culinary creativity with food science, sustainability and digital analytics. It focuses on how new food products and food systems are developed, tested and improved in a fast-changing global industry. The course is taught on campus over three years and builds from food literacy and core business awareness into more applied innovation work.
Students move through a structured progression that links practical food operations with industry experience and independent project work. Learning develops around product design, food safety, nutrition, preservation, data analysis and sensory evaluation, with opportunities to tailor study through electives in areas like digital marketing and sustainable food supply chain management. Two internships strengthen the applied character of the degree and connect classroom learning with professional practice.
AI Foundation and Applications
Basic Culinary Operations
Fundamentals of Halal Food Practices
Food Safety and Sanitation
Fundamentals of Accounting
Introduction to Food Science and Innovation
Principles and Techniques of Baking and Pastry
Principles of Marketing
Procurement in Foodservice Industry
Small Business Venture
Anthropology of Food
Essentials of Employability
Food Handling and Processing
Food Preservation and Storage
Modern System in Food Production
Nutrition & Wellness
Sustainable Culinary Practices
Data Analysis for Food Trends
Final Year Food Innovation Project
Food Management System and Regulations
Internship (20 weeks)
Sensory Evaluation and Innovative Food Design
Beverage Studies
Business Events
Digital Marketing
Luxury Brand Management
Managing People in the Hospitality and Service Industry
Sustainable Food Supply Chain Management
Appreciation of Ethics and Civilisation
Community Service for Planetary Health
Entrepreneurial Mindset & Skills
Integrity & Anti-Corruption
Malay Language for Communication 2
| Curriculum | Required Score |
|---|---|
| A-Level | Minimum 8 points Required subjects / gradesMinimum Grade D in at least 2 subjects |
| Australian Matriculation | ATAR 55 |
| Canadian Matriculation | 55% |
| Monash University Foundation Year | 55% |
| Sunway Foundation in Arts | CGPA 2.0 |
| Sunway Foundation in Science Technology | CGPA 2.0 |
| IB Diploma | Completed with minimum 24 points
|
| Sunway Diploma Studies | CAVG 40% or CGPA 2.0 Advanced standingStudents may obtain advanced standing if credit transfer requirements are met. |
| APEL.A | Recognition / notesAn APEL. A Certificate (APEL T-6)
|
| Other Equivalent Qualifications | Any other equivalent qualifications |
| Curriculum | Required Score |
|---|---|
| Non-standard Qualification | Conditional admissionApplicant with no standard qualification will be considered on a case-to-case basis |
| Test | Score |
|---|---|
| IELTS | 5.5 or equivalent
|
| MUET | Band 4 |
| O-Level English | (1119) Credit |
| Sunway Intensive English Programme | (IEP) Pass Level 4 |
| ESL/English | English proficiency noteSatisfactory level in Pre-University programmes
|
The Bachelor of Science (Honours) in Food Innovation at Sunway University blends culinary creativity with food science, sustainability and digital analytics.
Bachelor of Science (Honours) in Food Innovation takes 3 years and is delivered in person.
Yes, Bachelor of Science (Honours) in Food Innovation includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include A-Level, Australian Matriculation or other accepted pathways. English evidence may include IELTS 5.5.
Bachelor of Science (Honours) in Food Innovation focuses on Marketing and Management within Business at Sunway University.
