Taylor's University’s Advanced Diploma in Patisserie and Gastronomic Cuisine focuses on advanced pastry and culinary practice within Taylor’s Culinary Institute.
Malaysia
Taylor's University
Diploma
Business
In-person
1 Year
US$13,713
N/A
QS World University Rankings: 2023 284, 2024 284, 2025 251, 2026 253, 2027 272
Taylor's University’s Advanced Diploma in Patisserie and Gastronomic Cuisine focuses on advanced pastry and culinary practice within Taylor’s Culinary Institute. The programme combines hands-on kitchen learning with a strong professional orientation, helping students refine technical skills while building an understanding of culinary management and business practice. It is delivered in person and includes a 10-week professional internship, giving the course a practical, industry-linked character.
The learning experience is shaped around high-level patisserie work, gastronomic cuisine, and exposure to professional kitchen standards. Taylor’s highlights the programme’s global perspective and its links with industry partners, while the internship offers direct experience in a Michelin-starred kitchen. As an advanced diploma, it provides a focused route for students seeking specialised culinary training at diploma level.
Principles of Modern Gastronomic Cuisine
Professional Patisserie and Boulangerie Studies
Cuisine des Grands Chefs
Advanced Patisserie and Boulangerie
Applied Gastronomic Management
Internship
Taylor's University’s Advanced Diploma in Patisserie and Gastronomic Cuisine focuses on advanced pastry and culinary practice within Taylor’s Culinary Institute.
Advanced Diploma in Patisserie and Gastronomic Cuisine takes 1 year and is delivered in person.
Yes, Advanced Diploma in Patisserie and Gastronomic Cuisine includes an internship or industrial training period.
Academic entry requirements include Taylor’s Diploma in Culinary Arts / Equivalent: Pass with min. CGPA 2.00. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$13,713.
| Curriculum | Required Score |
|---|---|
| Taylor’s Diploma in Culinary Arts / Equivalent | Pass with min. CGPA 2.00 Accepted qualificationAny other equivalent qualification recognised by Malaysian Government |
| Test | Score |
|---|---|
| IELTS | 5.0 |
| Pre-University/Diploma | English requirementComplete Pre-University/Diploma that was conducted in English |
| Details | Fee |
|---|---|
| Year 1 | US$13,713 |
| Estimated total | US$13,713 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
