The Bachelor of Culinary Management (Honours) at Taylor's University combines culinary practice with management training for the food and hospitality sector.
Malaysia
Taylor's University
Bachelors
Business
In-person
3 Years
US$12,488
N/A
QS World University Rankings: 2023 284, 2024 284, 2025 251, 2026 253, 2027 272
The Bachelor of Culinary Management (Honours) at Taylor's University combines culinary practice with management training for the food and hospitality sector. It focuses on food production, kitchen leadership and communication in multicultural settings, giving the degree a clear professional edge within culinary management.
At Taylor's, the programme is delivered in person over three years and is built around core study with flexible options that let students extend their learning in areas like gastronomy or patisserie. The result is a course that balances hands-on culinary development with broader business and leadership preparation.
Business of Hospitality, Food and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
International Cuisine
Restaurant Service and Productions
Advanced Pastry and Baking
Food Sociology
Understanding Entrepreneurialism
French – Basic
Research Methods
Food Media
Advanced Cuisine
Sensory Evaluation of Food
Food Business Management
Research Project
Culinary Product Development
Food Trends and Product Innovation
Internship
Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action (EI)
Kursus Integriti Dan Antirasuah (KIAR)
Social Innovation Project
| Curriculum | Required Score |
|---|---|
| Entry Qualification | Requirement detailsAre you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Culinary Management. To ensure a smooth admission process, please take note of our entry requirements listed below |
| Taylor’s Foundation / Diploma programme | International students
|
| A Level | Min. DD |
| AUSMAT (SACEi) | Min. ATAR 55 |
| Canadian Pre-University (CPU) | Min. average of 50% in 6 subjects |
| International Baccalaureate (IB) | Min. 24 points in 6 subjects |
| Monash University Foundation Year (MUFY) | Overall 50% |
| Requirement | Details |
|---|---|
| O-Level with Pre-University / Foundation | Additional school-level requirementPass O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification |
| O-Level with Diploma | Additional school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| O-Level with Diploma | Additional school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| Test | Score |
|---|---|
| IELTS | 5.0 |
| Pre-University/Diploma | English requirementComplete Pre-University/Diploma that was conducted in English |
| Details | Fee |
|---|---|
| Year 1 | US$12,488 |
| Year 2 | US$12,488 |
| Year 3 | US$12,488 |
| Estimated total | US$37,465 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Culinary Management (Honours) at Taylor's University combines culinary practice with management training for the food and hospitality sector.
Bachelor of Culinary Management (Honours) takes 3 years and is delivered in person.
Yes, Bachelor of Culinary Management (Honours) includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include Entry Qualification, Taylor’s Foundation / Diploma programme or other accepted pathways. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$12,488 per year.
