Malaysia
Taylor's University
Bachelors
Healthcare
In-person
3 Years
US$28,547
30%
Taylor’s University offers a Bachelor of Food Science (Honours) program, designed to equip students with comprehensive knowledge and practical skills in food science and technology. This three-year full-time program emphasizes innovation and sustainability, preparing graduates to address global challenges in food security and nutrition.
The curriculum delves into various aspects of food science, including food processing, preservation, safety, nutrition, and sensory evaluation. Students engage in hands-on learning experiences, utilizing state-of-the-art facilities to explore techniques and methods for transforming raw ingredients into finished products. The program also emphasizes the development of eco-friendly food products and systems, aiming to ensure equitable access to nutritious food globally.
Introduction to Food Science & Nutrition
Fundamental of Chemistry
Introduction to Microbiology
Cell Biology
Principles of Biochemistry
Food Chemistry
Food Physics
Food Microbiology
Introduction to Biostatistics
Food & Nutrients Evaluation
Techniques in Food/Nutrition Research
Food Processing
Food Preservation
Food Product Development
Sensory Evaluation
Food Safety & Quality Management
Research Project
Industrial Training
| Curriculum | Required Score |
|---|---|
| A-Level | Minimum CCD. |
| Foundation in Science | Pass with a minimum CGPA of 2.50. |
| Diploma in Food Science or related field | Pass with a minimum CGPA of 2.75. |
| International Baccalaureate (IB) | Minimum score of 28. |
| Australian Matriculation (ATAR) | Minimum score of 70. |
| Canadian Pre-University (CPU) | Minimum average of 65%. |
| Test | Score |
|---|---|
| IELTS | 6 |
| MUET | 4 |
| Details | Tuition Fee |
|---|---|
For International Students | US$28,547 |
