Malaysia
Taylor's University
Bachelors
Liberal Arts
In-person
3 Years
US$26,714
30%
Taylor’s University offers a Bachelor of Patisserie Arts (Honours) program, meticulously designed for individuals passionate about pastry and baking. This three-year full-time degree focuses on imparting essential skills, advanced techniques, and technological knowledge aligned with contemporary industry demands. Students will have the opportunity to master various disciplines, from crafting exquisite pastries and cakes to perfecting bread and dessert creations. Guided by experienced faculty members who are seasoned industry professionals, the program ensures a blend of theoretical knowledge and practical application, preparing graduates for successful careers in the global patisserie sector.
Business of Hospitality, Food and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
Celebration and Designer Cakes
Advanced Boulangerie
Science of Baking
Asian Patisserie and Desserts
Understanding Entrepreneurialism
French – Basic
Research Methods
Chocolate and Confectionery
The Art of Sugar and Chocolate Works
Sensory Evaluation of Food
Food Business Management
Research Project
Culinary Product Development
Creative Modern Pastry
Internship
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| Curriculum | Required Score |
|---|---|
| A-Level | Minimum of 2 Principal Passes. |
| Foundation | Pass with a minimum CGPA of 2.00. |
| Diploma in Culinary Arts or related field | Pass with a minimum CGPA of 2.00. |
| Curriculum | Required Score |
|---|---|
| Other Qualifications | Recognized equivalent qualifications as approved by the Malaysian government. |
| Test | Score |
|---|---|
| IELTS | 5 |
| MUET | 3 |
| Details | Tuition Fee |
|---|---|
For International Students | US$26,714 |
