The Bachelor of Patisserie Arts (Honours) at Taylor's University focuses on the craft and creativity of pastry making within culinary arts and gastronomy.
Malaysia
Taylor's University
Bachelors
Business
In-person
3 Years
US$11,926
N/A
QS World University Rankings: 2023 284, 2024 284, 2025 251, 2026 253, 2027 272
The Bachelor of Patisserie Arts (Honours) at Taylor's University focuses on the craft and creativity of pastry making within culinary arts and gastronomy. It combines classic techniques with innovative design, giving the programme a clear professional identity in patisserie. The course is delivered in person and is built around hands-on learning, with guidance that supports practical skill development and creative expression.
Across the three-year degree, students study a structured mix of core discipline learning and flexible options that can broaden their academic experience. Taylor's University also highlights the chance to tailor parts of the programme through elective pathways, which adds variety to the main patisserie focus. The result is a degree that balances technical pastry training with room to explore related interests.
Business of Hospitality, Food and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
Celebration and Designer Cakes
Advanced Boulangerie
Science of Baking
Asian Patisserie and Desserts
Understanding Entrepreneurialism
French – Basic
Research Methods
Chocolate and Confectionery
The Art of Sugar and Chocolate Works
Sensory Evaluation of Food
Food Business Management
Research Project
Culinary Product Development
Creative Modern Pastry
Internship
Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action (EI)
Kursus Integriti Dan Antirasuah (KIAR)
Social Innovation Project
| Curriculum | Required Score |
|---|---|
| Taylor’s Foundation / Diploma | Foundation / DiplomaPass with min. CGPA 2.00
|
| A Level | Min. DD |
| AUSMAT (SACEi) | Min. ATAR 55 |
| CPU | Min. average of 50% in 6 subjects |
| IB | Min. 24 points in 6 subjects |
| MUFY | Overall 50% |
| Other Equivalent Qualification | Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min. CGPA 2.00 Alternative route
|
| Requirement | Details |
|---|---|
| O-Level with Pre-University / Foundation | Additional school-level requirementPass O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification |
| O-Level with Diploma | Additional school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| O-Level with Diploma | Additional school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| Test | Score |
|---|---|
| IELTS | 5.0 |
| Pre-University/Diploma | English medium requirementComplete Pre-University/Diploma that was conducted in English |
| Details | Fee |
|---|---|
| Year 1 | US$11,926 |
| Year 2 | US$11,926 |
| Year 3 | US$11,926 |
| Estimated total | US$35,777 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Patisserie Arts (Honours) at Taylor's University focuses on the craft and creativity of pastry making within culinary arts and gastronomy.
Bachelor of Patisserie Arts (Honours) takes 3 years and is delivered in person.
Yes, Bachelor of Patisserie Arts (Honours) includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include Taylor’s Foundation / Diploma, A Level or other accepted pathways. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$11,926 per year.
