The Bachelor of Science (Honours) in Culinology at Taylor's University blends culinary arts with food science to prepare students for work in food product innovation.
Malaysia
Taylor's University
Bachelors
Business
In-person
3 Years
US$13,108
N/A
QS World University Rankings: 2023 284, 2024 284, 2025 251, 2026 253, 2027 272
The Bachelor of Science (Honours) in Culinology at Taylor's University blends culinary arts with food science to prepare students for work in food product innovation. The programme focuses on developing both practical kitchen-based understanding and scientific insight, giving the degree a distinctive applied character within the food industry.
At Taylor's, the course is delivered in person and follows a flexible curriculum structure that lets students shape part of their study through complementary options. That mix of core learning and choice supports a broad academic experience while keeping the degree centred on creating and improving food products.
Principles of Culinary
Principles of Pastry and Baking
Food Sociology
Culinology 101
Principles of Organic Chemistry
Arts and Sciences of Pastry and Baking
Applied Food Microbiology
Arts and Sciences of Food preparation
Research Methods
Experimental Food Products & Practices
Food Chemistry
Food Product Design and Development I
Sensory Evaluation of Food
Food Preservation
Food Packaging and Labelling
Aromatic Ingredients and Flavour Application
Food Product Design and Development II
Food Processing
Food Safety and Quality Management
Internship
Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action (EI)
Kursus Integriti Dan Antirasuah (KIAR)
Social Innovation Project
| Curriculum | Required Score |
|---|---|
| Taylor’s Foundation / Diploma programme | Pass with min. CGPA 2.00 |
| A Level | Min. DD |
| AUSMAT (SACEi) | Min. ATAR 60 |
| Canadian Pre-University (CPU) | Min. average of 60% in 6 subjects |
| International Baccalaureate (IB) | Min. 24 points in 6 subjects |
| Monash University Foundation Year (MUFY) | Overall 50% |
| Other Equivalent Qualification | Alternative qualifications
|
| Requirement | Details |
|---|---|
| O-Level with Pre-University / Foundation | Required school-level requirementPass O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification |
| O-Level with Diploma | Required school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| O-Level with Diploma | Required school-level requirementPass O-Level or equivalent with 3 credits for entry with Diploma qualification |
| Test | Score |
|---|---|
| IELTS | 5.0 |
| Pre-University/Diploma | English requirementComplete Pre-University/Diploma that was conducted in English |
| Details | Fee |
|---|---|
| Year 1 | US$13,108 |
| Year 2 | US$13,108 |
| Year 3 | US$13,108 |
| Estimated total | US$39,325 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Science (Honours) in Culinology at Taylor's University blends culinary arts with food science to prepare students for work in food product innovation.
Bachelor of Science (Honours) in Culinology takes 3 years and is delivered in person.
Yes, Bachelor of Science (Honours) in Culinology includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include Taylor’s Foundation / Diploma programme, A Level or other accepted pathways. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$13,108 per year.
