Malaysia
Taylor's University
PhD
Liberal Arts
In-person
3 Years
US$12,988
0%
The Doctor of Philosophy (PhD) in Food Studies at Taylor’s University is a research-intensive programme designed to equip researchers and practitioners with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. As a doctoral candidate, you’ll engage in cutting-edge research, pushing the boundaries of knowledge in this interdisciplinary field.
Food Cultures & Health
Gastronomy, Heritage & Tourism
Food Security & Sustainability
Food Safety, Fraud & Risk
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| Curriculum | Required Score |
|---|---|
| Master’s Degree | A Master’s degree in a related field. |
| Bachelor’s Degree | A Bachelor’s degree with a minimum CGPA of 3.67, registered as a Master’s candidate, and passed a related qualifying assessment. |
| Curriculum | Required Score |
|---|---|
| Other Qualifications | Any other equivalent qualification recognized by the Malaysian Government or accepted by Taylor’s University Senate. |
| Test | Score |
|---|---|
| IELTS | 6 |
| Details | Tuition Fee |
|---|---|
For International Students | US$12,988 |
