The Bachelor of Arts (Hons) in International Culinary Arts at the University of Wollongong is a dual-award degree focused on modern culinary practice and the wider hospitality and gastronomy sector.
Malaysia
University of Wollongong
Bachelors
Business
In-person
3 Years
US$8,856
N/A
QS World University Rankings: 2023 185, 2024 162, 2025 167, 2026 184, 2027 195
The Bachelor of Arts (Hons) in International Culinary Arts at the University of Wollongong is a dual-award degree focused on modern culinary practice and the wider hospitality and gastronomy sector. It combines advanced technical training with professional values, preparing students to work with confidence in diverse culinary and restaurant environments.
The course places strong emphasis on practical learning, culinary technology, and an international outlook on food service and kitchen operations. Students also benefit from a campus experience shaped by industry links, community activities, and a Swiss hospitality partnership that adds an international dimension to the programme. Graduates receive awards from UOW Malaysia KDU Penang University College and IMI International Management Institute Switzerland, reflecting the integrated nature of the degree. The programme also leads to professional certification from WORLDCHEFS.
Personal Development Skills
Global Hospitality & Tourism Industry
Food Safety and Hygiene
Nutrition and Health
Oral communication
Writing and Referencing
Fundamental Culinary Skills
Garde Manger
Patisserie
Hospitality Business French 1 / Hospitality Business German 1
Food Costing and Purchasing
Bakery
Meat, Poultry and Seafood Fabrication Techniques
Hospitality Business French 2 / Hospitality Business German 2
Social Media, Marketing and Public Relations
Restaurant Operations
Gastronomic Cuisine
Food Science
Culinary Artistry
Introduction to Gastronomy
Research Methods
Principles of Wine and Beverage Operations
Food Service Facilities Design and Management
Financial Management
Managing Customer Experience
Final Year Project
Leadership and Management for Culinary Arts
Molecular Gastronomy
Entrepreneurship
Industrial Placement
Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Entrepreneurship
Integrity and Anti-Corruption
Global Social Responsibility
The Bachelor of Arts (Hons) in International Culinary Arts at the University of Wollongong is a dual-award degree focused on modern culinary practice and the wider hospitality and gastronomy sector.
Bachelor of Arts (Hons) in International Culinary Arts takes 3 years and is delivered in person.
Yes, Bachelor of Arts (Hons) in International Culinary Arts includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include A-Level, Foundation / Matriculation or other accepted pathways. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$8,856 per year.
| Curriculum | Required Score |
|---|---|
| A-Level | 2 Principal Passes |
| Foundation / Matriculation | Pass with min. CGPA of 2.00 |
| Australian Matriculation / Foundation | ATAR Score of 55 Alternative qualifications
|
| Requirement | Details |
|---|---|
| Prerequisite subjects | Candidate conditionThe above candidates without a Credit in English Admission conditionMay be admitted if the above qualification contains subject in English and its achievement is equivalent or above the minimum requirement at O-Level. |
| Test | Score |
|---|---|
| IELTS | Band 5.0 |
| TOEFL iBT | Minimum score 40 |
| TOEFL Essentials | Minimum score 7.5 |
| Cambridge English | 154 |
| PTE Academic | 47 |
| Details | Fee |
|---|---|
| Year 1 | US$8,856 |
| Year 2 | US$8,856 |
| Year 3 | US$8,856 |
| Estimated total | US$26,569 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.