The Bachelor of Culinary Management (Hons) at the University of Wollongong Malaysia, Glenmarie, combines culinary practice with the management knowledge needed in a modern kitchen and food service environment.
Malaysia
University of Wollongong
Bachelors
Business
In-person
3 Years
US$9,656
N/A
QS World University Rankings: 2023 185, 2024 162, 2025 167, 2026 184, 2027 195
The Bachelor of Culinary Management (Hons) at the University of Wollongong Malaysia, Glenmarie, combines culinary practice with the management knowledge needed in a modern kitchen and food service environment. It focuses on the wider professional demands of the culinary industry, from nutrition and menu planning to culinary artistry and operational awareness, rather than cooking alone.
Students learn through a practical, industry-oriented programme that brings together core culinary training and business-minded study. The course also offers a semester abroad option at ALMA La Scuola Internazionale di Cucina Italiana in Italy, and students may pursue an additional parchment from IMI International Management Institute in Switzerland, adding an international dimension to the learning experience.
Writing and Referencing
Professional Development Planning
Culinary Essentials: Butchery
Culinary Essentials: Larder Preparation
Oral Communication
Food Hygiene and Safety
Food Nutrition & Health
Culinary Essentials: Garde Manger
Basic Patisserie
Culinary French
Menu Planning
Food and Beverage Management
F&B Catering
Hospitality Marketing & Sales Techniques
Hospitality Financial Management
Culinary Artistry and Design
Strategic Human Resource Management
Food Cost Control
Focus Area 1
Focus Area 2
Research Methodology
Focus Area 3
Focus Area 4
Focus Area 5
Gastronomy Studies
Final Year Project
Industrial Placement
Malaysian Cuisine
Charcuterie
Commodity Cooking
Contemporary Cuisine
International Cuisine
Advanced Baking & Pastry Techniques
Science of Baking
International Pastry Arts & Crafts
Chocolate & Confections
Artisanal & Decorative Breads
Italian Cuisine
History of Italian Cuisine
Italian Pastry & Bakery
Italian Wines
Italian Language
Nutrition & HACCP
Guest Chef Demonstrations
Field Trips
Internship in Italy
Bahasa Melayu Komunikasi 2
Philosophy & Current Issues
Entrepreneurship
Integrity and Anti-Corruption
Global Social Responsibility
| Curriculum | Required Score |
|---|---|
| Diploma | Pass with min. CGPA 2.00 |
| Foundation Studies | Pass with min. CGPA 2.00 |
| Test | Score |
|---|---|
| IELTS | Band 5.0 |
| TOEFL iBT | Minimum score 40 |
| TOEFL Essentials | Minimum score 7.5 |
| Cambridge English | 154 |
| PTE Academic | 47 |
| Details | Fee |
|---|---|
| Year 1 | US$9,656 |
| Year 2 | US$9,656 |
| Year 3 | US$9,656 |
| Estimated total | US$28,967 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Culinary Management (Hons) at the University of Wollongong Malaysia, Glenmarie, combines culinary practice with the management knowledge needed in a modern kitchen and food service environment.
Bachelor of Culinary Management (Hons) takes 3 years and is delivered in person.
Yes, Bachelor of Culinary Management (Hons) includes an internship or industrial training period.
Academic entry requirements include Diploma: Pass with min. CGPA 2.00. English evidence may include IELTS 5.0.
The estimated international tuition fee is US$9,656 per year.
