Malaysia
Taylor's University
Diploma
Liberal Arts
In-person
2 Years
US$18,404
30%
Taylor’s University offers a Diploma in Culinary Arts, a comprehensive two-year program designed to equip students with the skills and knowledge necessary for a successful career in the culinary industry. This program emphasizes hands-on experience in various culinary disciplines, including Western and Asian cuisines, garde manger, pâtisserie and bakery, confectionery, and artistic presentation. Additionally, students gain insights into food marketing and the business aspects of managing a catering venture.
The curriculum is structured to provide a balance between theoretical knowledge and practical application. Students engage in immersive learning experiences, honing their culinary skills and creativity. A notable feature of the program is a 20-week internship at top Michelin-starred restaurants, offering invaluable industry exposure and real-world experience.
Academic English
Business of Hospitality and Tourism
Food Hygiene and Sanitation
Introduction to Pastry and Bakery
Fundamentals of Culinary
Patisserie and Bakery confections
Cuisine of Asia
Essential Cuisine Technique
Procurement for Hospitality
The Arts of Grade-Manager
Organisational Functions for Hospitality
Foodservice Marketing
French Cuisine
Food Commercialisation
French
Foodservice Operation Management
Cuisine of the World
Principle of Molecular Gastronomy
Artistic Skills
Internship
| Curriculum | Required Score |
|---|---|
| O-Level | Pass with a minimum of 3 credits. |
| Certificate in Hotel Operations | Recognized qualification. |
| Curriculum | Required Score |
|---|---|
| Other Qualifications | Considered on a case-by-case basis. |
| Test | Score |
|---|---|
| IELTS | 4 |
| MUET | 3 |
| Details | Tuition Fee |
|---|---|
For International Students | US$18,404 |
