Malaysia
Taylor's University
Diploma
Liberal Arts
In-person
2 Years
US$17,164
30%
The program is structured to provide a solid foundation in hospitality operations. Key components include front office management, food and beverage service production, housekeeping management, and event planning. Emphasis is placed on developing strong communication and interpersonal skills, essential for fostering positive relationships with guests, stakeholders, and colleagues from diverse backgrounds. A notable feature of the program is a 20-week professional internship, offering students real-world experience and exposure to industry practices.
Academic English
Business of Hospitality and Tourism
Food Hygiene and Sanitation
Food and Beverage Service Production
Mixology and Barista
Wine Studies
Front Office Management
Procurement for Hospitality
Restaurant Service Operations
Foodservice Marketing
Housekeeping Management
Organisational Functions for Hospitality
Restaurant Management
Rooms Division Management
French
Hospitality Technical Case Studies
Foodservice Operation Management
Food and Beverage Management
Managing Hotel Business
Internship
| Curriculum | Required Score |
|---|---|
| O-Level | Pass with a minimum of 3 credits. |
| Certificate in Hotel Operations | Recognized qualification. |
| Curriculum | Required Score |
|---|---|
| Other Qualifications | Considered on a case-by-case basis. |
| Test | Score |
|---|---|
| IELTS | 4 |
| MUET | 3 |
| Details | Tuition Fee |
|---|---|
For International Students | US$17,164 |
