Diploma in Pastry and Bakery - Springhill at UCSI University is a two-year diploma delivered in person at the Springhill campus.
Malaysia
UCSI University
Diploma
Business
In-person
2 Years
US$8,257
N/A
QS World University Rankings: 2023 284, 2024 300, 2025 265, 2026 269, 2027 282
Diploma in Pastry and Bakery - Springhill at UCSI University is a two-year diploma delivered in person at the Springhill campus.
The programme focuses on pastry and bakery production, baking science, hands-on preparation, product development and professional kitchen practice. Students should use the Springhill details when comparing this course because subjects, duration, entry requirements and practical learning settings can differ between UCSI campuses. The campus context matters for applicants comparing UCSI locations because learning environment, practical training arrangement, assessment sequence and academic progression may vary by location.
Extra-Curricular Learning Experience 1
Food Studies
The Art of Flavour and Gastronomy
Food Hygiene and Sanitation Management
Basic Culinary
Introduction to Baking Science
Nutrition in Pastry and Bakery
Introduction to Pastry and Bakery
Customer Service
Bakery Cost Control
Fundamentals of Bread Making
Classical and Modern Cake
Extra-Curricular Learning Experience 2
Fundamentals of Marketing
Petit Patisserie Art
Cake Decorations
Artisan Bread
Desserts
Introduction to Entrepreneurship
Commercial Bakery Production
Malaysian Pastries and Desserts
Arts of Chocolate and Confectionery
Industry Placement
French Language
Communication in Bahasa Melayu 2
Integrity and Anti-Corruption
| Curriculum | Required Score |
|---|---|
| O-Level | Minimum of three (3) credits in any subject, or its equivalent. |
| Certificate | A Certificate (Level 3, MQF) in a related field or its equivalent. |
| Test | Score |
|---|---|
| MUET | Band 3 |
| IELTS Academic | 4.0 |
| TOEFL iBT | 2.0 |
| Cambridge Linguaskill | 140 |
| Details | Fee |
|---|---|
| Year 1 | US$8,257 |
| Year 2 | US$8,257 |
| Estimated total | US$16,513 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
Diploma in Pastry and Bakery - Springhill at UCSI University is a two-year diploma delivered in person at the Springhill campus.
Diploma in Pastry and Bakery - Springhill takes 2 years and is delivered on campus.
Diploma in Pastry and Bakery - Springhill is offered through UCSI University's Springhill campus, so students should review this campus-specific profile when comparing intakes, fees, subjects and entry requirements.
Academic entry requirements include O-Level: Minimum of three (3) credits in any subject, or its equivalent.. English evidence may include MUET Band 3.
The estimated annual international tuition fee is US$8,257.
