The Bachelor of Science (Honours) in Food Science Innovation at IMU University is a three-year degree that brings food science into close conversation with health, sustainability and product development.
Malaysia
IMU University
Bachelors
Healthcare
In-person
3 Years
US$11,902
N/A
The Bachelor of Science (Honours) in Food Science Innovation at IMU University is a three-year degree that brings food science into close conversation with health, sustainability and product development. Built with the food industry, it focuses on creating smart, nutritious and affordable food solutions while showing how food choices connect to human and planetary well-being.
The learning experience combines classroom study with a full year of work-based learning through IMU’s 2U1i model, giving the programme a strong practical edge. Students also move through elective pathways that let them deepen their interests in areas linked to sustainability, regulation, sensory study and food processing, while developing an interdisciplinary outlook that supports innovation in the sector.
General Chemistry
Organic Chemistry
Biological Science
Basic Mathematics and Statistics
Principles of Human Nutrition
Sustainability in Agriculture and Food Production
Critical Thinking in Innovation
Physics
Nutritional Biochemistry and Metabolism
Microbiology and Food Safety
Food Chemistry and Analysis
Food Characterisation, Formulation Technology and Sensory Evaluation
Foundation in Food Science
Social Responsibility
MPU1: Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
MPU1: Falsafah dan Isu Semasa
MPU2: Academic Communication /
MPU3: Kursus Integriti Dan Anti Rasuah
Research Method and Scientific Communication
Fundamentals of Entrepreneurship
Dietary Modification in Health and Diseases
Food Process Engineering and Technology
Food Preservation Technology
Food Regulations and Health Claim Substantiation in Food Science
Innovations in Functional Foods, Nutraceuticals and Supplements
Innovative Process Design and Development in Industry
Industrial Training
Compulsory MPU subjects
Food Quality Standard and Halal Management
Food Packaging Technology
Food Security and Sustainable Nutrition for Food Science
Introduction to Land Use, Environment and Regenerative Agriculture
Sustainable Food System
International Food Law
International Standard Setting Body
Introduction to National Food Control System
Foundation of Sensory Science
Consumer Testing Methods
Applications of Sensory Science and Consumer Testing Principles
Cereal and Legume Technology
Dairy Technology
Fat and Oil Technology
| Curriculum | Required Score |
|---|---|
| A-Levels | CDD Required subjectsIncluding 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics |
| Australian Matriculation | ATAR 70 Required subjectsIncluding 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics |
| NCEA Level 3 | 65% aggregate Required subjectsWith 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics |
| Canadian Grade 12/13 | 70% aggregate in 6 subjects Required subjectsWith an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics |
| Australian University Foundation Programmes | 70% aggregate or ATAR 70 Required subjectsWith 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics |
| Indian Pre-University | 65% aggregate Required subjectsMinimum 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics |
| International Baccalaureate (IB) | 26 points Required subjectsIncluding 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics |
| American High School Diploma with Advanced Placement (AP) | Overall cGPA 2.50 Required subjectsCGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics |
| Foundation Studies | Accepted pathways
Overall cGPA 2.50 Required subjectsCGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics |
| Degree | BSc in related field: cGPA 2.00 |
| Diploma | Accepted pathways
CGPA 2.75 Notes / exceptionsDiploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field |
| Test | Score |
|---|---|
| IELTS | Overall band score of 5.5 |
| TOEFL iBT | Overall score of 46 / Scale score of 3.5 |
| Cambridge English: Advanced (CAE) | Overall score of 162 |
| Cambridge English: Proficiency (CPE) | Overall score of 162 |
| Cambridge Linguaskill | Overall score of 160 |
| Pearson Test of English (PTE) | Overall score of 51 |
| Details | Fee |
|---|---|
| Year 1 | US$11,902 |
| Year 2 | US$11,902 |
| Year 3 | US$11,902 |
| Estimated total | US$35,705 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Science (Honours) in Food Science Innovation at IMU University is a three-year degree that brings food science into close conversation with health, sustainability and product development.
Bachelor of Science (Honours) in Food Science Innovation takes 3 years and is delivered in person.
Yes, Bachelor of Science (Honours) in Food Science Innovation includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include A-Levels, Australian Matriculation or other accepted pathways. English evidence may include IELTS 5.5.
The estimated international tuition fee is US$11,902 per year.
