Malaysia
Taylor's University
Masters
Liberal Arts
In-person
2 Years
US$8,744
10%
The Master of Food Studies at Taylor’s University is a research-focused programme designed to equip students with the skills to critically analyze, reflect upon, and actively engage with contemporary social and cultural issues surrounding the transformation of food cultures and food systems. Emphasizing social sciences, this programme prepares practitioners to navigate the complexities of today’s food landscape, offering a comprehensive understanding of food cultures and their societal impacts.
Food Cultures & Health
Gastronomy, Heritage & Tourism
Food Security & Sustainability
Food Safety, Fraud & Risk
Students are required to pass Research Methodology modules (6 credit hours) in the first year of their candidature.
Ready to Apply?
Free processing · 24h approval
| Curriculum | Required Score |
|---|---|
| Bachelor’s Degree | A Bachelors degree in a related field with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate. |
| Bachelor’s Degree (CGPA 2.50 – 2.74) | A Bachelors degree in a related field with a CGPA between 2.50 and 2.74, subject to rigorous internal assessment. |
| Bachelor’s Degree (CGPA below 2.50) | A Bachelors degree in a related field with a CGPA below 2.50, with a minimum of five (5) years working experience in a related field. |
| Test | Score |
|---|---|
| IELTS | 6 |
| Details | Tuition Fee |
|---|---|
For International Students | US$8,744 |
