Malaysia
Taylor's University
Masters
Liberal Arts
In-person
2 Years
US$13,914
10%
The Master of Food Studies and Gastronomy at Taylor’s University is a dynamic programme designed to integrate the social and cultural dimensions of food into professional practice. Offered in partnership with the University of Toulouse – Jean Jaurès, School of Tourism, Hospitality Management and Food Studies in France, this coursework programme spans disciplines such as humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.
Food Studies and Gastronomy: Theories and Practices
Research Methods for Food Studies
Food Systems: Social Organisation and Design
Gastronomy, Heritage and Tourism
Modernization of Food and Gastronomy
Food Consumer Studies
Data Collection and Analysis for Food Studies
Food Cultures and Health
Food Globalisation
Global Immersion Field trip in Food & Cultures
Dissertation
Internship
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| Curriculum | Required Score |
|---|---|
| Bachelor’s Degree (Tier 1) | Minimum CGPA of 2.75 in related fields. |
| Bachelor’s Degree (Tier 2) | CGPA of 2.50–2.74 in related fields, subject to rigorous internal assessment. |
| Bachelor’s Degree (Tier 3) | CGPA below 2.50 in related fields, with a minimum of five years relevant work experience. |
| Curriculum | Required Score |
|---|---|
| Other Qualifications | Recognized equivalent qualifications as approved by the Malaysian government. |
| Test | Score |
|---|---|
| IELTS | 6 |
| Details | Tuition Fee |
|---|---|
For International Students | US$13,914 |
