The Master of Food Studies and Gastronomy at Taylor's University is a coursework-based master's that explores food as a cultural, social, and industry field.
Malaysia
Taylor's University
Masters
Business
In-person
1 Year
US$19,798
N/A
QS World University Rankings: 2023 284, 2024 284, 2025 251, 2026 253, 2027 272
The Master of Food Studies and Gastronomy at Taylor's University is a coursework-based master's that explores food as a cultural, social, and industry field. It combines advanced study with a research/dissertation project and an internship, giving the programme a balance of academic enquiry and practical exposure.
A distinctive feature is the Global Immersion in Food & Cultures fieldtrip, which broadens understanding of the food system through direct engagement with industry and related organisations. The programme also carries a dual award in collaboration with the University of Toulouse Jean Jaurès, adding an international academic dimension to the learning experience.
Food Studies and Gastronomy: Theories and Practices
Research Methods for Food Studies
Food Systems: Social Organisation and Design
Gastronomy, Heritage and Tourism
Modernisation of Food and Gastronomy
Food Consumer Studies
Data Collection and Analysis for Food Studies
Food Cultures and Health
Food Globalisation
Global Immersion Field trip in Food & Cultures
Dissertation
Internship
Presentation of proposal at the Graduate Research Seminar (GRS)
Submission of a 20,000 to 24,000 words dissertation
Final presentation at the oral defense
Students with relevant work experience can be exempted from the internship.
Working professionals in the food-related industry who aspire to advance their careers.
| Curriculum | Required Score |
|---|---|
| Degree or equivalent qualification | Conditional admissionA Bachelor’s degree (Level 6, MQF) in the field or related fields, or its equivalent, as accepted by the HEP Senate. with minimum CGPA of 2.50 Alternative admissionA Bachelor’s degree (Level 6, MQF) in the field or related fields, or its equivalent, but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years of working experience in a related field Bridging moduleStudents without a qualification in the related fields or relevant working experience are required to undergo and pass a bridging module Alternative admission for students without a related degreeStudents without a related degree but with relevant working experience must fulfil the following conditions:
Additional assessmentStudents will need to undergo a rigorous internal assessment |
| Test | Score |
|---|---|
| IELTS | IELTS 6.0 Preparatory courseMay join IEN preparatory course and achieve the IELTS score ValidityThe validity of the IELTS or equivalent is within 2 years from the date of the examination |
| TOEFL | TOEFL 60 (Internet Based Test) Preparatory courseMay join IEN preparatory course and achieve the IELTS score ValidityThe validity of the IELTS or equivalent is within 2 years from the date of the examination |
| Details | Fee |
|---|---|
| Year 1 | US$19,798 |
| Estimated total | US$19,798 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Master of Food Studies and Gastronomy at Taylor's University is a coursework-based master's that explores food as a cultural, social, and industry field.
Master of Food Studies and Gastronomy takes 1 year and is delivered in person.
Yes, Master of Food Studies and Gastronomy includes an internship or industrial training period.
Academic entry requirements include Degree or equivalent qualification: A Bachelor’s degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.50, or its equivalent, as accepted by the HEP Senate. English evidence may include IELTS 6.0.
The estimated international tuition fee is US$19,798.
