The Bachelor of Science (Honours) Nutrition with Wellness at UCSI University focuses on nutrition within a broader wellness context, preparing students to understand how food, health, and lifestyle connect in professional practice.
Malaysia
UCSI University
Bachelors
Healthcare
In-person
3 Years
US$10,398
N/A
QS World University Rankings: 2023 284, 2024 300, 2025 265, 2026 269, 2027 282
The Bachelor of Science (Honours) Nutrition with Wellness at UCSI University focuses on nutrition within a broader wellness context, preparing students to understand how food, health, and lifestyle connect in professional practice. The programme is delivered on campus over three years and is positioned within the healthcare field, giving the degree a clear applied health orientation.
Learning is structured across the degree with elective choices that allow some direction within the field, while compulsory university courses provide a wider academic base. The programme also carries professional relevance, with graduates eligible to register with the Malaysian Allied Health Professions Council (MAHPC).
Effective Speaking
Effective Writing
Introduction to Food Science
Basic Food Preparation
Principles of Nutrition
Malaysian Experiential Tourism
Microbiology
Food and Beverage Management
Nutrition, Food and Society
Human Physiology
Food Safety and Legislation
Elective I - Free Elective
Elective II - Field Elective
Extracurricular Learning Experience 1
Sports Nutrition and Physical Activity
Food Composition and Analysis
Health Psychology
Nutrition and Metabolism
Food Security and Policy
Nutrition and Health Promotion
Nutritional Assessment
Nutrition Education
Research Methods and Data Analysis
Extracurricular Learning Experience 2
Cooperative Placement I
Elective III - Free Elective
Elective IV - Field Elective
Seminar: Current topics in Nutrition and Wellness
Basic Nutritional Epidemiology
Nutritional Immunology and Genetics
Diet and Diseases
Principles of Wellness Coaching
Community Project
Final Year Project Paper 1
Final Year Project Paper 2
Final Year Project Paper 3
Cooperative Placement 2
Elective V - Field Elective
Free Electives
Fundamentals of Marketing
Introduction to Public Speaking
Entrepreneurship for Applied Sciences
Food Microbiology
Food Processing & Packaging
Field Electives
Principles of Health and Wellness
Functional Food for Wellness
Complementary and Alternative Therapies in Wellness
Wellness for Healthy Aging
Philosophy and Contemporary Issues
Communication in Bahasa Melayu 3
Examples of research areas:
Smart health: Exploring digital nutrition and e-health solutions.
Click to choose: How digital tools shape nutrition-conscious shopping.
You, upgraded: Personalised nutrition powered by genes and lifestyle.
| Curriculum | Required Score |
|---|---|
| Foundation | A minimum CGPA of 2.00 Required subjectsA minimum of Grade C+ (GPA 2.33) in any TWO (2) of the following subjects: Chemistry, Biology/Physics/Mathematics |
| A-Level | Minimum Grade D Required subjectsIn any TWO (2) of these subjects: Chemistry, Biology/Physics/Mathematics |
| AUSMAT / HSC / SACE | Minimum ATAR 60% or minimum 60% average FIVE (5) subjects Required subjectsInclusive individual 60% in TWO (2) of the following subjects: Chemistry, Biology/Physics/Mathematics |
| Canadian Grade 12 - CPU/CIMP/OSSD | Minimum overall average of 60% in SIX (6) subjects Required subjectsInclusive individual 60% in TWO (2) of the following subjects: Chemistry, Biology/Physics/Mathematics |
| International Baccalaureate | Minimum score of 26/42 from SIX (6) subjects Required subjectsInclusive of ANY TWO: Chemistry, Biology/Physics/Mathematics |
| Diploma | A diploma (Level 4, MQF) or its equivalent in science and health science. with minimum CGPA of 2.50 |
| Test | Score |
|---|---|
| TOEFL IBT | 46 |
| Pearson Test | 51 |
| Cambridge English Qualifications and Tests | Minimum score of 160 |
| MUET | Band 4 |
| IELTS Academic | Score of 5.5 |
| CEFR | Low B2 |
| Certified Intensive English Programme (CIEP) by ELS | Minimum score of 106 |
| Details | Fee |
|---|---|
| Year 1 | US$10,398 |
| Year 2 | US$10,398 |
| Year 3 | US$10,398 |
| Estimated total | US$31,195 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Bachelor of Science (Honours) Nutrition with Wellness at UCSI University focuses on nutrition within a broader wellness context, preparing students to understand how food, health, and lifestyle connect in professional practice.
Bachelor of Science (Honours) Nutrition with Wellness takes 3 years and is delivered in person.
Yes, Bachelor of Science (Honours) Nutrition with Wellness includes an internship or industrial training period.
Academic entry requirements vary by qualification and may include Foundation, A-Level or other accepted pathways. English evidence may include IELTS 5.5.
The estimated international tuition fee is US$10,398 per year.
