The Master of Science in Food Science with Business Management at UCSI University is a coursework-based master’s that blends food science with business and management.
Malaysia
UCSI University
Masters
Business
In-person
1.5 Years
US$9,407
N/A
QS World University Rankings: 2023 284, 2024 300, 2025 265, 2026 269, 2027 282
The Master of Science in Food Science with Business Management at UCSI University is a coursework-based master’s that blends food science with business and management. It focuses on the food and beverage industry, where scientific understanding, product innovation and commercial thinking come together.
The learning experience combines advanced study of food processing, product development and food safety with business-focused training in entrepreneurship, project management and marketing strategy. A capstone industry project brings the scientific and commercial sides of the programme together, supporting a broad understanding of how food businesses develop, manage and bring products to market.
Human Resource Management
International Business and Management
Financial Accounting and Analysis
Business Policy and Strategic Management
Information Technology For Managers
courses with lab
Examples of research areas:
Dragon fruit on demand: Market trends and consumer insights.
Microbial gold: Uncovering the secrets of heritage fermented foods.
Kombucha reinvented: Spray-dried innovation meets market potential.
Science Communication
Research Methodology for Scientists
Master Research Project Planning and Proposal Presentation
Organizational Behaviour and Management
Food Analysis
Advanced Food Quality and Safety
Master Research Project
Marketing Management
Advanced in Food Technologies
Food Product Innovation and Commercialization
| Curriculum | Required Score |
|---|---|
| Bachelor's degree (CGPA 2.50 and above) | Required subjectsA Bachelor’s degree in Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or a related discipline. with minimum CGPA of 2.50 or 60% Alternative admissionA second class honours degree |
| Degree or equivalent qualification | A Bachelor’s degree or equivalent not meeting a CGPA of 2.50 may be accepted Work experienceSubject to a minimum of 5 years of working experience in a relevant field |
| Test | Score |
|---|---|
| TOEFL | Minimum score of 550 (paper-based) or 79 (internet-based) Component scoresNo less than 17 in each of the four components |
| IELTS | Minimum score of 6.0 |
| CIEP | Minimum score of 109 |
| Details | Fee |
|---|---|
| Year 1 | US$9,407 |
| Final 6 months | US$4,703 |
| Estimated total | US$14,110 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The Master of Science in Food Science with Business Management at UCSI University is a coursework-based master’s that blends food science with business and management.
Master of Science in Food Science with Business Management takes 1.5 years and is delivered in person.
Master of Science in Food Science with Business Management centres on independent research with academic supervision and formal progress milestones.
Academic entry requirements include Bachelor's degree (CGPA 2.50 and above): A Bachelor’s degree in Food Science, Nutrition, Biotechnology, Applied Science, Agricultural Biology, Microbiology or a related discipline. English evidence may include IELTS 6.0.
The estimated international tuition fee is US$9,407 per year.
