The MSc in Nutrition Management at UCSI University is a coursework-based postgraduate programme that combines advanced nutrition science with business and leadership learning.
Malaysia
UCSI University
Masters
Business
In-person
1 Year
US$15,154
N/A
QS World University Rankings: 2023 284, 2024 300, 2025 265, 2026 269, 2027 282
The MSc in Nutrition Management at UCSI University is a coursework-based postgraduate programme that combines advanced nutrition science with business and leadership learning. It focuses on the growing food and health sectors, preparing students to understand nutrition in professional settings while developing the managerial perspective needed to guide projects, services and health-focused ventures.
Offered in collaboration with UCSI Graduate Business School, the course brings together scientific study and applied management in a single curriculum. Students engage with nutrition practice, public health thinking and entrepreneurship in a practical learning experience shaped by case work, project presentations and an industry-aligned capstone project.
Food Acculturation and Society
Public Health Nutrition and Promotion
Science Communication
Nutrition Research Methodology
Dietary Supplements and Functional Foods
Marketing Management
International Business and Management
Master Research Project Paper 1
Master Research Project Paper 2
Organizational Behaviour and Management
Contemporary Issues in Nutrition
Nutrition Entrepreneurship
Food Security and Sustainability
Advanced Food Quality and Safety
Food Analysis
Business Policy and Strategic Management
Information Technology for Managers
Human Resource Management
Examples of research areas:
Smarter diets: Enhancing nutrition plans with AI-driven assessments.
One app, one goal: Personalised nutrition meets health tracking.
First bites, lasting impact: How early nutrition shapes lifelong health.
| Curriculum | Required Score |
|---|---|
| Bachelor's degree (CGPA 2.50 and above) | Conditional admissionA Bachelor’s degree or equivalent in a related field. with minimum CGPA of 2.50, as accepted by the HEP Senate |
| Bachelor's degree below CGPA 2.50 with experience | A Bachelor’s degree or equivalent in a related field CGPA of less than 2.50 Additional conditionsMinimum of 5 years of working experience in a relevant field |
| Test | Score |
|---|---|
| TOEFL |
|
| IELTS | Minimum score of 6.0 |
| CIEP | Minimum score of 109 |
| Details | Fee |
|---|---|
| Year 1 | US$15,154 |
| Estimated total | US$15,154 |
Fee amounts are estimates based on university-published international student fee information available at the time of publication. Actual fees may change by intake and may vary because of exchange rates, taxes, or university updates.
The MSc in Nutrition Management at UCSI University is a coursework-based postgraduate programme that combines advanced nutrition science with business and leadership learning.
MSc in Nutrition Management takes 1 year and is delivered in person.
MSc in Nutrition Management centres on independent research with academic supervision and formal progress milestones.
Academic entry requirements include Bachelor's degree (CGPA 2.50 and above): A Bachelor’s degree or equivalent in a related field with a minimum CGPA of 2.50, as accepted by the HEP Senate. English evidence may include IELTS 6.0.
The estimated international tuition fee is US$15,154.
