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Bachelor of Culinary Management

Country

Malaysia

University

Taylors University

Level

Bachelors

Field

Liberal Arts

Mode

In-person

Duration

3 Years

Tuition Fee

US$ 27944

Scholarships

Up-to 30%

Overview

Taylor’s University offers a Bachelor of Culinary Management (Honours) program, meticulously designed to equip students with both practical and managerial skills essential for success in the global food and beverage industry. This comprehensive three-year full-time degree emphasizes culinary expertise, foodservice management, pastry arts, and business acumen, preparing graduates to excel in various roles within the dynamic culinary sector. Notably, the program confers dual awards in collaboration with the University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France, enhancing international recognition and career prospects.

The curriculum of the Bachelor of Culinary Management (Honours) program is structured to provide a balanced blend of theoretical knowledge and hands-on practical experience. Students engage in immersive learning that covers various aspects of culinary arts and management, including food production, kitchen operations, and effective communication within multicultural environments. The program also emphasizes leadership development, enabling graduates to assume managerial positions in the food and beverage industry.

Subjects

Year 1

  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • International Cuisine
  • Restaurant Service and Productions
  • Advanced Pastry and Baking
  • Food Sociology

Year 2

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Food Media
  • Advanced Cuisine
  • Sensory Evaluation of Food
  • Food Business Management

Year 3

  • Research Project
  • Culinary Product Development
  • Food Trends and Product Innovation
  • Internship

Requirements

QualificationRequirements
A-LevelMinimum of 2 Principal Passes.
FoundationPass with a minimum CGPA of 2.00.
Diploma in Culinary Arts or related fieldPass with a minimum CGPA of 2.00.
Other QualificationsRecognized equivalent qualifications as approved by the Malaysian government.
English Language– IELTS: 5.0.
– TOEFL IBT: 34.
– MUET: Band 3.

Fees

Taylor’s University Common Fees

Here’s a summary of the Application, Processing, and other fees for international students

Fee Type Amount in USD
International Student Enrolment Fee US$ 651
Health Insurance US$ 110
International Student Charge US$ 698
International Student Annual Fee US$ 535
EMGS Visa Fee US$ 316
E-Visa Approval Letter US$ 37
International Security Deposit US$ 698
Total Fees US$ 3045

Tuition Fee For International Students

DetailsTuition Fee
TotalUSD 27,944

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Important Information
Common Fees: One-time registration and administrative fees paid at program commencement.
Tuition Fees: The figure is the total fee for the full program, refer to statement for breakdown.
Scholarship: The discount is applied to tuition fees only (excludes common fees).

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