Overview
The Master of Food Studies and Gastronomy at Taylor’s University is a dynamic programme designed to integrate the social and cultural dimensions of food into professional practice. Offered in partnership with the University of Toulouse – Jean Jaurès, School of Tourism, Hospitality Management and Food Studies in France, this coursework programme spans disciplines such as humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.
Subjects
Year 1
- Food Studies and Gastronomy: Theories and Practices
- Research Methods for Food Studies
- Food Systems: Social Organisation and Design
- Gastronomy, Heritage and Tourism
- Modernization of Food and Gastronomy
- Food Consumer Studies
- Data Collection and Analysis for Food Studies
- Food Cultures and Health
Year 2
- Food Globalisation
- Global Immersion Field trip in Food & Cultures
- Dissertation
- Internship
Requirements
| Qualification | Requirements |
|---|---|
| Bachelor’s Degree (Tier 1) | Minimum CGPA of 2.75 in related fields. |
| Bachelor’s Degree (Tier 2) | CGPA of 2.50–2.74 in related fields, subject to rigorous internal assessment. |
| Bachelor’s Degree (Tier 3) | CGPA below 2.50 in related fields, with a minimum of five years relevant work experience. |
| Other Qualifications | Recognized equivalent qualifications as approved by the Malaysian government. |
| English Language | – IELTS: 6.0. – TOEFL IBT: 60. |
Fees
Taylor’s University Common Fees
Here’s a summary of the Application, Processing, and other fees for international students
| Fee Type | Amount in USD |
|---|---|
| International Student Enrolment Fee | US$ 651 |
| Health Insurance | US$ 110 |
| International Student Charge | US$ 698 |
| International Student Annual Fee | US$ 535 |
| EMGS Visa Fee | US$ 316 |
| E-Visa Approval Letter | US$ 37 |
| International Security Deposit | US$ 698 |
| Total Fees | US$ 3045 |
Tuition Fee For International Students
| Details | Tuition Fee |
|---|---|
| Total | USD 13,914 |