Overview
Taylor’s University offers a Bachelor of Science (Honours) in Culinology, a comprehensive program that integrates culinary arts, food science, food technology, and research and development. This interdisciplinary approach equips students with the skills and knowledge necessary to excel in food product development and innovation. The curriculum emphasizes hands-on practical sessions, access to state-of-the-art facilities, and guidance from experienced faculty members who are experts in their respective fields. Students will have opportunities to strengthen their research and development skills, master kitchen practices, and gain real-life experience through an internship program.
The Bachelor of Science (Honours) in Culinology program is designed to produce well-rounded graduates capable of innovative and creative approaches in food product development. By integrating disciplines such as culinary arts, food science, food technology, and research and development, the program ensures that students are prepared to meet the evolving demands of the food industry. The curriculum includes hands-on practical sessions, access to modern facilities, and mentorship from experienced faculty members.
Subjects
Year 1
- Principles of Culinary
- Principles of Pastry and Baking
- Food Sociology
- Culinology 101
- Principles of Organic Chemistry
- Arts and Sciences of Pastry and Baking
- Applied Food Microbiology
- Arts and Sciences of Food preparation
Year 2
- Research Methods
- Experimental Food Products & Practices
- Food Chemistry
- Food Product Design and Development I
- Sensory Evaluation of Food
- Food Preservation
- Food Packaging & Labelling
- Aromatic Ingredients & Flavour Application
Year 3 (Dual Track Options)
Option 1: For Conventional Track
- Food Product Design and Development II
- Food Processing
- Food Safety and Quality Management
- Internship
Option 2: For Entrepreneurship Track
- Ideating startup
- Food Product Design and Development I (Entrepreneurship Track)
- Internship (Entrepreneurship Track)
Requirements
| Qualification | Requirements |
|---|---|
| A-Level | Minimum of 2 Principal Passes. |
| Foundation | Pass with a minimum CGPA of 2.00. |
| Diploma in Culinary Arts or related field | Pass with a minimum CGPA of 2.00. |
| Other Qualifications | Recognized equivalent qualifications as approved by the Malaysian government. |
| English Language | – IELTS: 5.0. – TOEFL IBT: 34. – MUET: Band 3. – O-Level: Grade C; 1119. |
Fees
Taylor’s University Common Fees
Here’s a summary of the Application, Processing, and other fees for international students
| Fee Type | Amount in USD |
|---|---|
| International Student Enrolment Fee | US$ 651 |
| Health Insurance | US$ 110 |
| International Student Charge | US$ 698 |
| International Student Annual Fee | US$ 535 |
| EMGS Visa Fee | US$ 316 |
| E-Visa Approval Letter | US$ 37 |
| International Security Deposit | US$ 698 |
| Total Fees | US$ 3045 |
Tuition Fee For International Students
| Details | Tuition Fee |
|---|---|
| Total | USD 29,577 |