Overview

Taylor’s University offers a Diploma in Culinary Arts, a comprehensive two-year program designed to equip students with the skills and knowledge necessary for a successful career in the culinary industry. This program emphasizes hands-on experience in various culinary disciplines, including Western and Asian cuisines, garde manger, pâtisserie and bakery, confectionery, and artistic presentation. Additionally, students gain insights into food marketing and the business aspects of managing a catering venture.

The curriculum is structured to provide a balance between theoretical knowledge and practical application. Students engage in immersive learning experiences, honing their culinary skills and creativity. A notable feature of the program is a 20-week internship at top Michelin-starred restaurants, offering invaluable industry exposure and real-world experience.

Subjects

Year 1

• Academic English
• Business of Hospitality and Tourism
• Food Hygiene and Sanitation
• Introduction to Pastry and Bakery
• Fundamentals of Culinary
• Patisserie and Bakery confections
• Cuisine of Asia
• Essential Cuisine Technique
• Procurement for Hospitality
• The Arts of Grade-Manager
• Organisational Functions for Hospitality
• Foodservice Marketing

Year 2

• French Cuisine
• Food Commercialisation
• French
• Foodservice Operation Management
• Cuisine of the World
• Principle of Molecular Gastronomy
• Artistic Skills
• Internship

Requirements

Fees

Taylor’s University Common Fees

Here’s a summary of the Application, Processing, and other fees for international students

Tuition Fee For International Students