Overview
The Doctor of Philosophy (PhD) in Food Studies at Taylor’s University is a research-intensive programme designed to equip researchers and practitioners with the necessary tools to address critical issues encompassing the cultural, social, economic, and political dimensions of food. As a doctoral candidate, you’ll engage in cutting-edge research, pushing the boundaries of knowledge in this interdisciplinary field.
Key Research Areas
- Food Cultures & Health
- Gastronomy, Heritage & Tourism
- Food Security & Sustainability
- Food Safety, Fraud & Risk
Requirements
| Qualification | Requirements |
|---|---|
| Master’s Degree | A Master’s degree in a related field. |
| Bachelor’s Degree | A Bachelor’s degree with a minimum CGPA of 3.67, registered as a Master’s candidate, and passed a related qualifying assessment. |
| Other Qualifications | Any other equivalent qualification recognized by the Malaysian Government or accepted by Taylor’s University Senate. |
| English Language | – IELTS: 6.0. – TOEFL IBT: 60. |
Fees
Taylor’s University Common Fees
Here’s a summary of the Application, Processing, and other fees for international students
| Fee Type | Amount in USD |
|---|---|
| International Student Enrolment Fee | US$ 651 |
| Health Insurance | US$ 110 |
| International Student Charge | US$ 698 |
| International Student Annual Fee | US$ 535 |
| EMGS Visa Fee | US$ 316 |
| E-Visa Approval Letter | US$ 37 |
| International Security Deposit | US$ 698 |
| Total Fees | US$ 3045 |
Tuition Fee For International Students
| Details | Tuition Fee |
|---|---|
| Total | USD 12,988 |