Overview
The Master of Food Studies at Taylor’s University is a research-focused programme designed to equip students with the skills to critically analyze, reflect upon, and actively engage with contemporary social and cultural issues surrounding the transformation of food cultures and food systems. Emphasizing social sciences, this programme prepares practitioners to navigate the complexities of today’s food landscape, offering a comprehensive understanding of food cultures and their societal impacts.
Key Research Areas
- Food Cultures & Health
- Gastronomy, Heritage & Tourism
- Food Security & Sustainability
- Food Safety, Fraud & Risk
Research Methodology
- Students are required to pass Research Methodology modules (6 credit hours) in the first year of their candidature.
Requirements
Qualification | Requirements |
---|---|
Bachelor’s Degree | A Bachelors degree in a related field with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate. |
Bachelor’s Degree (CGPA 2.50 – 2.74) | A Bachelors degree in a related field with a CGPA between 2.50 and 2.74, subject to rigorous internal assessment. |
Bachelor’s Degree (CGPA below 2.50) | A Bachelors degree in a related field with a CGPA below 2.50, with a minimum of five (5) years working experience in a related field. |
English Language | – IELTS: 6.0. – TOEFL iBT: 60. |
Fees
Taylor’s University Common Fees
Here’s a summary of the Application, Processing, and other fees for international students
Fee Type | Amount in USD |
---|---|
International Student Enrolment Fee | US$ 651 |
Health Insurance | US$ 110 |
International Student Charge | US$ 698 |
International Student Annual Fee | US$ 535 |
EMGS Visa Fee | US$ 316 |
E-Visa Approval Letter | US$ 37 |
International Security Deposit | US$ 698 |
Total Fees | US$ 3045 |
Tuition Fee For International Students
Details | Tuition Fee |
---|---|
Total | USD 8,744 |